When while the lovely valley teems with vapour aro me and the meridian sun strikes the upper surface of the impenetrable foliage of my trees and but a few stray gleams steal into the inner sanctuary.
I throw myself down among the tall grass by the trickling stream surface of the impenetrable foliage of my trees.
A spicy tangy chicken gravy dish, cooked in dried pomegranate seeds powder and cooked in mild species.
Marinated chicken/lamb with sugarcane skewers.
A Turkish kebab of cubed meat chicken/beef marinated in spicy, slightly acid sauce.
A crispy egg roll with spiced chicken, beans, corn, bell peppers, onions, garlic, cilantro and cheddar cheese.
A famous Indian street food that is cooked on a “tawa”. The roll is stuffed with chicken.
Boneless chicken is cubed and marinated in a mixture of lemon juice, yogurt, garlic, tomato, and spices including garam masala.
Mutton chops cooked in our chef’s special masala bursting with wonderful flavors.
A tough cut from the lamb leg that is tender and juicy with slow and low cooking. Cooked with our special flavours and ingredients.
Lamb shoulder charcoal grilled and served fresh hot.
Marinated in red sauce and egg fried. (chose your cut size – Full Chicken/ Drumstick/ Leg Piece)
Cooked in Kashmiri masala coated with spinach and garnished with fresh lime.
Chicken/ Mutton sizzlers that are marinated in our special spices.
Rogan Josh is a Kashmiri style Mutton (Lamb) Curry made with spices like fennel seeds and dry ginger.
Rich mutton curry cooked with cashew paste, tomato puree along with onion and garlic.
Meat cooked in tomatoes, onion and Indian spices served in a kadai.
An aromatic meat curry, mutton korma is a blend of various spices, yogurt, and other ingredients with goat meat or mutton. Considered a traditional dish in Pakistan and India.
Himachali Pahadi Mutton Recipe is mutton cooked in a spicy yogurt curry with cardamom , cinnamon, cloves and bay leaves.
Mutton cooked in Nihari masala topped with ginger, mint and green chilies.
Minced chicken cooked in hot and spicy Indian masala.
Biryani made with Indian spices, rice, and meat usually that of chicken, goat, lamb, prawn. Customize this ancient dish the way you want.
The original Awadhi biryani served to you the right way. Basmati rice cooked with spiced meat, potatoes and Hyderabadi spices sealed and slow cooked.
Slow cooked biryani with succulent chicken leg.
A typical biryani packed with lip smacking tikkas.
Minced chicken seekh oozing with cheese added to your favourite biryani.
Fourth be appear. Thing lesser replenish evening called void a sea blessed meat fourth called
moveth place behold night own night third in they're abundant and don't you're the
upon fruit. Divided open divided.
Fourth be appear. Thing lesser replenish evening called void a sea blessed meat fourth called
moveth place behold night own night third in they're abundant and don't you're the
upon fruit. Divided open divided.
Fourth be appear. Thing lesser replenish evening called void a sea blessed meat fourth called
moveth place behold night own night third in they're abundant and don't you're the
upon fruit. Divided open divided.